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Your goal for this project is to identify at least five aspects of food regulati
Your goal for this project is to identify at least five aspects of food regulation (see Discussion) and describe how each area is regulated. Your task is to prepare a PowerPoint® presentation using at least two slides to introduce each “aspect” and how it is regulated. For example, you might address food labeling, if it is regulated at the state or federal level, and by which agencies. Keep in mind that a succinct and professional format with references is expected.
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