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Assignment Checklist:
Distinguish between types of commercial foodservice operat
Assignment Checklist:
Distinguish between types of commercial foodservice operations and noncommercial foodservice operations with supporting details and three (3) examples of each operation.
Distinguish between independent, chain, and franchise commercial food services, providing an accurate example of each.
Select a commercial foodservice operation or noncommercial foodservice operation.
Choose wisely, as you will evaluate aspects of this foodservice operation throughout the course.
Provide an overview of your selection, including the following:
Business name
What features make the business commercial or noncommercial
Foodservice categorization (Exhibit 1.2):
Freestanding eating and drinking place
Lodging property
Other commercial facilities
Contract management company
Self-operated foodservice
Mission, location, and website of the business
History of the business
Target market(s)
Cuisine
Your paper must include an introduction and conclusion and be a minimum of 500 words in length, using an 11- or 12-point sans serif font such as Ariel. Additionally, you must include a reference page, and references and citations must use the current APA format and citation style. See the reading area for an APA resource. For assistance writing a paper, please see the Academic Writer link under Academic Tools.
Reference your course textbook and at least one additional reliable and/or scholarly source.
Preview the Unit 1 Assignment rubric.
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